Fiery Braised Wings

1 ratings
Rate This Recipe

Ingredients

  • 1 dozen chicken wings (about 3 pounds)
  • 1 cup all-purpose flour
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup finely chopped Spanish onion
  • 1 cup finely chopped red bell pepper
  • 1 tablespoon minced garlic
  • 3 to 4 tablespoons chopped fresh herbs (about 1 ounce)
  • 2/3 cup white wine
  • 1 tablespoon TABASCO® brand Original Red Sauce

Preparation

Remove wing tips from chicken wings and discard; cut remaining wings apart at joints. Combine flour and salt and pepper to taste in a bowl; dredge chicken in seasoned flour and shake off excess.

Heat olive oil to the smoking point in a large, heavy, oven-safe skillet or sauté pan over medium-high heat. Add chicken and cook until golden brown.

Add onion and cook until translucent, about 5 minutes. Add bell pepper and garlic and cook 1 minute; stir in remaining ingredients.

Cover pan with a lid or foil and place in a 350°F oven. Bake about 20 minutes or until chicken is tender and cooked through.

Makes 24 pieces, about 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More