Exotic Chicken Wings

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  • 16 chicken wings (about 4 pounds)
  • Salt and black pepper to taste
  • 1 1/2 cups all-purpose flour
  • Oil for deep frying
  • 1 cup Asian chili garlic sauce
  • 1/3 cup TABASCO® brand Original Red Sauce
  • 1/2 cup hoisin sauce
  • 2 tablespoons grated fresh ginger


Remove wing tips from chicken wings and discard; cut remaining wings apart at the joints. Season chicken with salt and pepper to taste, then toss with flour to coat well.

Pour 2 to 3 inches of oil in a deep fryer and heat to 375°F. Fry chicken wings in several batches until lightly browned, about 5 minutes. Drain on paper towels.

Combine chili garlic sauce, TABASCO® Sauce, hoisin sauce, and ginger in a large bowl and mix well. Add chicken and toss until well coated. Place on a lightly greased baking sheet and bake in a 350°F oven for 15 to 20 minutes or until done.

Makes 8 servings.

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  • Name: Bob Carson
    Date: January 23rd, 2014
    Sounds Good--thank you