Remove tips from wings and discard. Cut remaining wings in half at joints and pat dry with paper towels; sprinkle lightly with salt.
Pour 2 inches of oil in a deep-fat fryer and heat to 350°F. Fry a few wings at a time for 6 to 7 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl.
Melt butter in a small saucepan. Remove from heat and stir in TABASCO® Sauce and ketchup; pour over wings and toss until well coated.
Serve hot with MARIE’S® Blue Cheese or Ranch Dressing for dipping.
Makes 24 pieces.
To turn up the heat, add a half a teaspoon of TABASCO® Sauce to the dip!