Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add turkey and garlic and cook until turkey is browned, stirring to break up chunks.
Stir in chili powder, cinnamon, cumin, salt, tomatoes, and broth and bring to a boil. Reduce heat to simmer and cook, uncovered, for 30 minutes, stirring occasionally. Add TABASCO® Habanero Sauce, raisins, and olives and cook 5 to 10 minutes or until most of liquid has evaporated. Stir in beans and cook 5 minutes longer.
Makes 6 servings.