Cheesy Bean Dip

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  • 2 (15-ounce) cans refried beans
  • 2 cups (one 8-ounce package) shredded Mexican cheese blend or Cheddar cheese
  • 3 tablespoons TABASCO® brand Habanero Sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 cup chopped green onion


Combine all ingredients in a saucepan over medium heat; cook and stir just until cheese is melted, about 5 minutes. Serve warm with tortilla chips.

Makes 4 cups.

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