Combine tomatoes, avocado, 3 tablespoons of the TABASCO® Chipotle Sauce, garlic, green onion, and cilantro in a small bowl and set aside.
In another bowl, beat eggs with remaining 2 tablespoons TABASCO® Chipotle Sauce, water, and salt. Heat butter in a large nonstick skillet over medium-high heat. Stir in egg mixture and cook until eggs are barely set; continue cooking until large curds form, stirring every 10 to 15 seconds, and eggs are cooked to desired doneness. Divide onto warm plates and spoon salsa over top.
Makes 4 servings.