Spicy Yucatecan Beef Salad with Cilantro-Citrus Dressing

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

Spicy Yucatecan Beef Salad

  • 1 pound beef skirt steak or flank steak
  • 1 tablespoon TABASCO® brand Garlic Pepper Sauce
  • Salt
  • 2 tablespoons vegetable oil
  • Water
  • 3 medium-size ripe plum tomatoes, finely chopped
  • 3 to 4 radishes, finely chopped
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 teaspoon TABASCO® brand Habanero Sauce

Cilantro-Citrus Dressing

  • 1 teaspoon grated lime rind (green only)
  • 1 teaspoon grated orange rind (orange only)
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 large clove garlic, chopped
  • 1 tablespoon TABASCO® brand Garlic Pepper Sauce
  • 2/3 cup olive oil
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt

Preparation

Pat steak dry with paper towels and sprinkle both sides with TABASCO® Garlic Sauce and salt to taste. Heat oil in a heavy skillet over medium heat; add steak and brown well on both sides, about 10 minutes.

Add 1/2 cup water to skillet, cover tightly and cook over medium-low heat until fork-tender, about 1 hour, adding more water as needed. Remove from skillet and cool. Cut steak in half across the grain, then shred into thin strands; you should have about 3 cups meat.

Combine tomatoes, radishes, onion, cilantro, lime juice, TABASCO® Habanero Sauce, and shredded beef in a large bowl and mix well. Season to taste with about 1 teaspoon salt. Cover and let stand at room temperature while preparing dressing, preferably no more than an hour.

Combine all dressing ingredients in a blender and process until smooth. Pour into a jar and shake well before using. Makes about 1 cup.

Toss beef with half of the dressing. Toss salad greens with remaining half of dressing and arrange on 4 plates; top with beef mixture and serve immediately.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More