Bring water to a boil in a medium saucepot. Stir in pilaf mix; reduce heat to low, cover, and simmer 15 minutes. Remove from heat; stir in lemon juice and oil. Let stand at room temperature until cool.
Stir in remaining ingredients; cover and chill several hours. Combine dressing ingredients in a small bowl and mix well; chill. Serve salad on a bed of greens and top with dressing.
Makes 8 servings.