SWEET & Spicy Okra and Tomatoes

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  • 2 tablespoons cooking oil
  • 1 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 pound fresh okra, cut into 1/2-inch pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup water
  • 1 teaspoon salt
  • 3 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce


Heat oil in a large, non-reactive skillet over medium heat. Add onion and bell pepper and cook until tender, 8 to 10 minutes, stirring occasionally. Add okra and cook 5 minutes, stirring often. Add tomatoes, water, and salt and bring to a boil; reduce heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir in TABASCO® SWEET & Spicy Sauce; cover and continue cooking 10 minutes longer.

Makes 6 to 8 servings.

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