SWEET & Spicy Okra and Tomatoes

1 ratings
Rate This Recipe

Ingredients

  • 2 tablespoons cooking oil
  • 1 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 pound fresh okra, cut into 1/2-inch pieces
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup water
  • 1 teaspoon salt
  • 3 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce

Preparation

Heat oil in a large, non-reactive skillet over medium heat. Add onion and bell pepper and cook until tender, 8 to 10 minutes, stirring occasionally. Add okra and cook 5 minutes, stirring often. Add tomatoes, water, and salt and bring to a boil; reduce heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir in TABASCO® SWEET & Spicy Sauce; cover and continue cooking 10 minutes longer.

Makes 6 to 8 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More