SWEET & Spicy Sweet Potatoes

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Bake or boil sweet potatoes just until tender. Cool to touch and peel. Cut into 1-inch slices and place in a buttered 2-quart baking dish.

Melt butter in a small saucepan over low heat; add remaining ingredients and bring to a boil; pour evenly over potatoes. Cover with foil and bake in a 350°F oven for 20 minutes; remove foil, baste potatoes with juice, and bake 15 to 20 minutes longer.

Makes 8 servings.

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