Sweet & Crunchy Cashew Clusters

1 ratings
Rate This Recipe

Ingredients

  • 6 cups coarsely chopped cashews
  • 4 cups Rice Chex® cereal
  • 1 pound salted butter (4 sticks)
  • 1 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
  • 1 cup light corn syrup
  • 2/3 cup lightly packed brown sugar
  • 2/3 cup granulated sugar

Preparation

Preheat oven to 275°F. Place cashews and rice cereal on a large cookie sheet and place in oven to warm.

Meanwhile, melt butter in an 8-quart saucepan or Dutch oven over medium heat. Stir in TABASCO® SWEET & Spicy Sauce, corn syrup, and sugars and stir until sugar dissolves. Increase heat to medium-high and cook until a candy thermometer registers 280°F, soft-crack stage.

Remove nuts and cereal from oven and add to butter mixture, stirring carefully until evenly coated; quickly pour onto two lightly oiled cookie sheets. Let cool and break into bite-size pieces. Store in an airtight container.

Makes about 3 pounds.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More