Maui Coleslaw

5 stars based on 1 vote.
1 ratings
Rate This Recipe


  • 1/3 cup mayonnaise
  • 1/2 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
  • 1/2 cup rice vinegar
  • 1 teaspoon salt
  • 1/4 cup (2 ounces) slivered almonds, toasted
  • 1 (8-ounce) can diced pineapple, drained
  • 1 pound coleslaw mix


Combine mayonnaise, TABASCO® SWEET & Spicy Sauce, vinegar, and salt in a large bowl and mix until smooth. Add remaining ingredients and toss well. Let sit 15 minutes before serving. This is great on a grilled chicken sandwich, BBQ pork or beef sandwich, or wrap sandwich with grilled shrimp.

Makes 6 to 8 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!