Maui Coleslaw

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  • 1/3 cup mayonnaise
  • 1/2 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
  • 1/2 cup rice vinegar
  • 1 teaspoon salt
  • 1/4 cup (2 ounces) slivered almonds, toasted
  • 1 (8-ounce) can diced pineapple, drained
  • 1 pound coleslaw mix


Combine mayonnaise, TABASCO® SWEET & Spicy Sauce, vinegar, and salt in a large bowl and mix until smooth. Add remaining ingredients and toss well. Let sit 15 minutes before serving. This is great on a grilled chicken sandwich, BBQ pork or beef sandwich, or wrap sandwich with grilled shrimp.

Makes 6 to 8 servings.

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