Citrus-Smoked Sausage

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  • 1 (18-ounce) jar orange marmalade
  • 1/2 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
  • 2 pounds smoked sausage, sliced


Place marmalade and TABASCO® SWEET & Spicy Sauce in a saucepan over medium heat and stir until melted; add sausage and bring to a simmer. Reduce heat and cook 15 minutes, stirring occasionally. Remove from heat and serve with toothpicks. This is a great recipe for slow cookers.

Makes 6 to 8 servings.

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