Combine corn, beans, 2 tablespoons of the green onion, TABASCO® SWEET & Spicy Sauce, 1 teaspoon of the oil, vinegar, and salt in a bowl. Toss well and refrigerate until ready to serve.
Place remaining 4 teaspoons oil in a small bowl. Heat a nonstick skillet over medium heat. Meanwhile, brush one side of a tortilla with oil and place oil side down; sprinkle tortilla with one fourth of the goat cheese and 1 tablespoon of onion. Top with another tortilla and brush top with olive oil.
Place quesadilla in the hot pan and cook until golden, about 2 minutes. Turn and cook until other side is golden and cheese is melted, about 2 minutes. Repeat with remaining tortillas, cheese, and onion. Cut quesadillas into wedges and serve immediately with corn and bean salsa.
Makes 8 servings.