SWEET & Spicy Corn and Black Bean Salsa over Goat Cheese Quesadillas

5 stars based on 1 vote.
1 ratings
Rate This Recipe

Ingredients

  • 1 (15.25-ounce) can corn, drained
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • 6 tablespoons chopped green onion, divided
  • 1 tablespoon TABASCO® brand SWEET & Spicy Pepper Sauce
  • 5 teaspoons olive oil, divided
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon kosher salt
  • 8 (6-inch) flour tortillas
  • 8 ounces crumbled goat cheese, divided

Preparation

Combine corn, beans, 2 tablespoons of the green onion, TABASCO® SWEET & Spicy Sauce, 1 teaspoon of the oil, vinegar, and salt in a bowl. Toss well and refrigerate until ready to serve.

Place remaining 4 teaspoons oil in a small bowl. Heat a nonstick skillet over medium heat. Meanwhile, brush one side of a tortilla with oil and place oil side down; sprinkle tortilla with one fourth of the goat cheese and 1 tablespoon of onion. Top with another tortilla and brush top with olive oil.

Place quesadilla in the hot pan and cook until golden, about 2 minutes. Turn and cook until other side is golden and cheese is melted, about 2 minutes. Repeat with remaining tortillas, cheese, and onion. Cut quesadillas into wedges and serve immediately with corn and bean salsa.

Makes 8 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More