SWEET & Spicy Chicken Satay

4.8 stars based on 4 votes.
4 ratings
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  • 1 pound thin, boneless and skinless chicken breasts
  • 1/3 cup plus 2 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce, divided
  • 20 (6-inch) bamboo skewers
  • 1/4 cup creamy peanut butter
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons soy sauce
  • 1 tablespoon water


Slice chicken into 3-inch by 1 1/2-inch strips and toss with 1/3 cup of the TABASCO® SWEET & Spicy Sauce. Cover and refrigerate 2 to 8 hours. Soak bamboo skewers in water for at least 30 minutes. Remove chicken from marinade and thread onto skewers.

Combine peanut butter, sesame oil, soy sauce, water, and remaining 2 tablespoons TABASCO® SWEET & Spicy Sauce in a small bowl and stir until smooth.

Preheat an outdoor grill or grill pan to medium-high heat. Grill skewered chicken 8 to 10 minutes or until done and no longer pink inside. Serve warm with peanut sauce.

Makes 4 servings.

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  • Name: Barbara
    Date: August 13th, 2011
    My chicken was too thick - we had to cook it a bit longer.