Shrimp Piquant
Ingredients
Boiled Shrimp
- 4 cups water
- 1/4 cup vinegar
- 1 tablespoon TABASCO® brand Original Red Sauce
- 1 small onion, sliced
- 2 bay leaves
- 2 teaspoons salt
- 2 pounds shrimp, peeled and deveined
Piquant Sauce
- 2/3 cup catsup
- 1/3 cup chili sauce
- 2 tablespoons drained capers, chopped
- 2 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1/2 teaspoon TABASCO® brand Original Red Sauce
Preparation
To make boiled shrimp, combine water, vinegar, TABASCO® Sauce, onion, bay leaves, and salt in a 4-quart saucepot and bring to a boil. Add shrimp and cook 2 to 3 minutes or just until pink. Drain well; remove and discard onion and bay leaves.
To make Piquant Sauce, combine all ingredients in a large bowl and mix well. Add shrimp and toss to coat well. Cover and refrigerate. Serve on lettuce-lined plates, if desired.
Makes 8 servings.
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