Shrimp Piquant

0 ratings
Rate This Recipe

Ingredients

Boiled Shrimp

  • 4 cups water
  • 1/4 cup vinegar
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 small onion, sliced
  • 2 bay leaves
  • 2 teaspoons salt
  • 2 pounds shrimp, peeled and deveined

Piquant Sauce

  • 2/3 cup catsup
  • 1/3 cup chili sauce
  • 2 tablespoons drained capers, chopped
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • 1/2 teaspoon TABASCO® brand Original Red Sauce

Preparation

To make boiled shrimp, combine water, vinegar, TABASCO® Sauce, onion, bay leaves, and salt in a 4-quart saucepot and bring to a boil. Add shrimp and cook 2 to 3 minutes or just until pink. Drain well; remove and discard onion and bay leaves.

To make Piquant Sauce, combine all ingredients in a large bowl and mix well. Add shrimp and toss to coat well. Cover and refrigerate. Serve on lettuce-lined plates, if desired.

Makes 8 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More