Combine chicken, corn, tomato, barbecue sauce, onion, cilantro, and 4 1/2 tablespoons of the TABASCO® Sauce; mix well and set aside.
Combine sour cream and remaining 1 1/2 tablespoons TABASCO® Sauce and stir well. Refrigerate until ready to serve.
Place one tortilla on an oiled griddle or skillet over medium heat. Sprinkle 1/4 cup cheese over tortilla and top with 1/2 cup chicken mixture and 2 tablespoons cheese. Lay another tortilla on top and, when bottom tortilla has browned, flip quesadilla and cook until browned on other side and cheese is melted.
Repeat process with remaining tortillas, making 6 quesadillas. Cool slightly and cut into wedges. Serve each quesadilla with 2 tablespoons sour cream sauce.
Makes 12 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: