Mango Island Spicy Salsa

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  • 1 mango, peeled and cut into chunks
  • 3/4 cup pineapple chunks
  • 1/3 cup diced red bell pepper
  • 1 tablespoon brown sugar
  • 3 tablespoons TABASCO® brand Original Red Sauce
  • 2 tablespoons diced red onion
  • 2 tablespoons cider vinegar
  • 1 tablespoon chopped parsley


Combine all ingredients in a food processor container and pulse for 20 seconds or until fruits are minced but not puréed. Refrigerate until ready to serve.

Makes about 2 1/2 cups.

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  • Name: Wayne Sall
    Date: February 7th, 2014
    This recipe sounds so good I love mangos and Tabasco and every thing else in this recipe can't wait to try it I know I'm going to love it!!!!!!!:-):-):-)