Combine pineapple, sugar, mint and vinegar in a saucepan and bring to a boil. Boil 5 minutes, then reduce heat to low and simmer 15 to 20 minutes or until syrup thickens. Add TABASCO® Green Sauce and simmer 5 minutes.
Remove from heat and stir in cantaloupe and honeydew. Refrigerate at least 4 hours before serving.
Makes 6 cups.