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Fire and Ice Melon Salsa

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Ingredients

  • 1 large pineapple, peeled, cored, and cut in 1/2-inch cubes
  • 1 cup granulated sugar
  • 2 tablespoons chopped fresh mint
  • 1/2 cup apple cider vinegar
  • 6 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/2 cantaloupe, peeled, seeded, and cut into 1/2-inch cubes
  • 1/2 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes

Preparation

Combine pineapple, sugar, mint and vinegar in a saucepan and bring to a boil. Boil 5 minutes, then reduce heat to low and simmer 15 to 20 minutes or until syrup thickens. Add TABASCO® Green Sauce and simmer 5 minutes.

Remove from heat and stir in cantaloupe and honeydew. Refrigerate at least 4 hours before serving.

Makes 6 cups.

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