Finely chop chicken with a knife or in a food processor. Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook until tender and golden on all sides, stirring frequently. Combine cream cheese, mayonnaise, milk, red pepper, jalapeño pepper, lemon juice, salt, TABASCO® Sauce, and cooked chicken in a bowl and mix until well blended.
Preheat oven to 375°F. Spoon chicken mixture into an oven-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.
Makes about 3 cups.
Nutritional information per serving: 68 calories, 3g protein, 1g carbohydrate, 6g fat, 18mg cholesterol, 132mg sodium