BLT & T Burrito

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  • 1 large flour tortilla
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped cilantro
  • 1 leaf romaine lettuce
  • 4 slices bacon, cooked
  • 1/4 cup shredded Monterey Jack cheese
  • 3 tablespoons chopped roasted tomatillo
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice
  • 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • 1/8 teaspoon salt


Warm tortilla in a skillet over medium-low heat until softened; transfer to a flat surface. Combine mayonnaise and cilantro in a small bowl and spread on tortilla. Place lettuce leaf over mayonnaise mixture and put bacon on top.

Stir together tomatillo, tomato, lime juice, TABASCO® Chipotle Sauce, and salt in a small bowl and spoon over bacon. Roll into a burrito, tucking in one end. Serve immediately.

Makes 1 serving.

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