Chipotle Cream Cheese and Smoked Chicken Quesadillas

2.3 stars based on 3 votes.
3 ratings
Rate This Recipe


  • 1 teaspoon TABASCO® brand Chipotle Pepper Sauce
  • 2 tablespoons softened cream cheese
  • 2 (8-inch) flour tortillas
  • 1/4 cup shredded smoked chicken
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon cilantro leaves
  • 1/4 cup mild salsa


Combine TABASCO® Chipotle Sauce and cream cheese in a small bowl and blend until smooth; spread half of mixture on each tortilla. Sprinkle chicken and onion evenly over one tortilla and place remaining tortilla on top with cream cheese side down.

Carefully place quesadilla on a griddle or in large skillet over medium heat. Grill 2 to 3 minutes on each side or until lightly browned and heated through. Cut into wedges, garnish with cilantro, and serve with salsa.

Makes 2 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!