Spiced Sangria Sunrise

3 stars based on 2 votes.
2 ratings
Rate This Recipe


  • 1 cup sugar
  • 1 cup water
  • 2 cups red wine
  • 1/2 cup lime juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  • 1/4 cup tequila
  • 3 tablespoons orange juice
  • 2 tablespoons grenadine
  • Pinch of salt
  • 1 cup crushed ice


Combine sugar and water in a small saucepan and bring to a boil, stirring until sugar dissolves; continue cooking 3 to 5 minutes longer. Remove from heat and cool completely.

Place 1 cup of the cooled syrup in a blender with all remaining ingredients (you may need to blend in two batches). Blend 1 minute or until smooth; pour into a pitcher and chill until ready to serve.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!