Spiced Sangria Sunrise

2 ratings
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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups red wine
  • 1/2 cup lime juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  • 1/4 cup tequila
  • 3 tablespoons orange juice
  • 2 tablespoons grenadine
  • Pinch of salt
  • 1 cup crushed ice

Preparation

Combine sugar and water in a small saucepan and bring to a boil, stirring until sugar dissolves; continue cooking 3 to 5 minutes longer. Remove from heat and cool completely.

Place 1 cup of the cooled syrup in a blender with all remaining ingredients (you may need to blend in two batches). Blend 1 minute or until smooth; pour into a pitcher and chill until ready to serve.

Makes 6 servings.

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