Green Pepper Breakfast Burrito

3.7 stars based on 3 votes.
3 ratings
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Melt butter in a nonstick skillet over medium heat. Pour eggs into skillet and cook into a flat omelet.

Place eggs on warm tortilla and sprinkle evenly with TABASCO® Green Sauce; top with chorizo and cheese. Roll tortilla into a tight cylinder, tucking in both ends. Serve immediately.

Makes 1 serving.

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