Habanero Grilled Cheese Sandwiches

3.7 stars based on 3 votes.
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  • 6 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons TABASCO® brand Habanero Sauce
  • 3/4 teaspoon salt
  • 8 slices sourdough bread
  • 6 ounces (8 thin slices) Gouda cheese


Combine butter, TABASCO® Habanero Sauce, and salt in a small bowl and mix well; set aside. Divide cheese equally among 4 pieces of the bread and top with remaining bread slices.

Brush sandwich tops with butter mixture and place butter-side-down in a large skillet over medium-low heat. Brush tops with remaining butter and cook until golden, about 4 minutes. Flip sandwiches over, and cook until golden brown, about 4 minutes more. Serve hot.

Makes 4 servings.

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