Combine lime juice and 1/2 teaspoon TABASCO® Sauce and brush onto salmon steaks.
To bake fish, place in a shallow baking dish and bake in a 350°F oven for 25 to 30 minutes, or until fish flakes easily with a fork. To broil fish, place on a greased broiler rack and place in a preheated broiler 4 inches from heat; broil 15 minutes or until fish flakes easily with a fork.
Meanwhile, prepare Cucumber Sauce: Combine yogurt and 1/4 teaspoon TABASCO® Sauce in a small bowl; stir in cucumber and dill. Serve with salmon steaks. If desired, garnish with lime or lemon slices.
Makes 4 servings.
Note: If steaks are frozen, thaw in refrigerator, or cook unthawed according to package directions.