Cook shrimp in boiling, salted water just until done, about 3 minutes. Drain and cool. Cut shrimp into 1/4-inch pieces and place in a large bowl along with mango, cilantro, onion, mayonnaise, lemon juice, and TABASCO® Habanero Sauce. Mix well and refrigerate until ready to serve.
Divide salad equally among 3 slices of the bread; top with remaining slices and serve.
Makes 3 servings.