Combine water, wine, lemon, onion, bay leaves, peppercorns, dill sprigs, TABASCO® Sauce and salt in a large skillet and bring to a boil. Reduce heat to low, cover, and simmer 15 minutes.
Add salmon to skillet; cover and simmer 12 to 15 minutes or until fish flakes easily when tested with fork.
Meanwhile, prepare Yogurt Dill Sauce: Combine all ingredients in a small bowl and mix well. Serve fish, either warm or chilled, with sauce.
Makes 4 servings.
Nutrition information per serving: 329 Calories, 42 g protein, 13 g fat, 279 mg sodium, 110 mg cholesterol