Scrambled Eggs with Cheese

3 ratings
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Ingredients

  • 4 eggs
  • 2 tablespoons milk or water
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 cup shredded sharp Cheddar cheese

Preparation

Combine eggs, milk, and salt in a medium bowl and beat until well blended. Melt butter in a 10-inch nonstick skillet over medium heat; add eggs and cook until they start to set. Gently stir cooked egg toward center, allowing uncooked portion to run around edges.

Sprinkle with TABASCO® Sauce and stir gently; continue cooking to desired consistency. Quickly stir in cheese and serve immediately. Sprinkle with additional TABASCO® Sauce, if desired.

Makes 2 servings.

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  • Name: mark r
    Date: November 14th, 2012
    very quick, plenty of flavour
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