Spicy Asian Apricot Wings

4.4 stars based on 5 votes.
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  • 2 pounds chicken wings (about 8)
  • 1 cup apricot preserves
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1/2 teaspoon TABASCO® brand Habanero Sauce
  • 1/2 teaspoon garlic powder


Remove tips from chicken wings and discard; cut remaining wings in half and place in a 9x13-inch baking dish.

Combine apricot preserves, soy sauce, TABASCO® Habanero Sauce, and garlic in a small bowl. Microwave on high for 30 seconds and stir. Pour sauce over wings and toss to coat well.

Bake in a 350°F oven for 45 minutes, stirring occasionally to re-coat wings with glaze. Increase temperature to 450°F and bake 15 to 20 minutes longer or until dark brown.

Makes 4 servings.

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  • Name: Rebecca G
    Date: February 3rd, 2012
    This recipe is extremely delicious!! The sweet and spicy is amazing! We even added a little more of the habanero tabasco, because we love the spice!