Remove tips from chicken wings and discard; cut remaining wings in half and place in a 9x13-inch baking dish.
Combine apricot preserves, soy sauce, TABASCO® Habanero Sauce, and garlic in a small bowl. Microwave on high for 30 seconds and stir. Pour sauce over wings and toss to coat well.
Bake in a 350°F oven for 45 minutes, stirring occasionally to re-coat wings with glaze. Increase temperature to 450°F and bake 15 to 20 minutes longer or until dark brown.
Makes 4 servings.