Spiced Pecan and Apple Stuffing

0 ratings
Rate This Recipe

Ingredients

  • 5 1/2 tablespoons unsalted butter, divided
  • 1 1/2 cups pecan halves
  • 3/4 teaspoon TABASCO® brand Habanero Sauce
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon salt
  • 1 (1-pound) loaf bread, cut into 1/2-inch cubes and toasted
  • 2 cups finely chopped onion
  • 1 cup finely chopped celery
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 2 Granny Smith apples, peeled and cut into 1/4-inch pieces
  • 1 cup apple cider
  • 1 cup chicken broth

Preparation

Melt 1 1/2 tablespoons of the butter in a skillet over medium-high heat. Add pecans and toss to coat. Add TABASCO® Habanero Sauce, Worcestershire, and salt and cook for 2 minutes. Transfer nut mixture to a baking pan and bake in a 400°F oven for 5 minutes. Let cool.

Place bread in a large bowl and set aside. Melt remaining 4 tablespoons butter in a large skillet; add onions and celery and cook over medium heat until softened, about 10 minutes. Add to the bread mixture.

Add thyme, rosemary, apples, and pecans and toss well. Add cider and broth, 1/4 cup at a time until desired consistency is reached (when stuffing slightly holds together).

Spoon stuffing into a buttered 3-quart casserole dish and cover with foil. Bake in a 400°F oven for 30 minutes. Remove foil and bake for 20 minutes more.

Makes about 10 cups, 10 to 12 servings.

Note: The spiced pecans on their own make a wonderful holiday snack for guests.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More