Place bread and rice in a large bowl; stir in fruit, herbs, salt, pepper, and almonds. Toss well and set aside.
Melt butter in a large skillet over medium heat; add onion and celery and cook until softened, about 10 minutes. Stir in TABASCO® Green Sauce and add to bread mixture.
Add chicken broth, 1/4 cup at a time, until desired consistency is reached (when stuffing slightly holds together) and transfer to a buttered 3-quart casserole dish. Cover with foil and bake in a 400°F oven for 30 minutes. Remove foil and bake for 20 minutes more.
Makes about 10 cups, 10 to 12 servings.