Combine wine, butter, herbs, 1 teaspoon of the salt, peppercorns, and TABASCO® Green Sauce in a large saucepan and bring to a boil. Boil the mixture for 5 minutes; reduce heat and simmer 10 minutes. Keep warm.
Place turkey in a large roasting pan and rub with remaining 1 teaspoon salt and ground pepper; baste with herb butter and place in a 325°F oven. Bake until an internal temperature of 180°F is reached, about 3 to 3 1/2 hours, basting every 20 minutes.*
Makes 14 to 16 servings.
*Do not baste turkey during last 20 minutes, unless remaining basting sauce is first boiled for 5 minutes and brush is washed thoroughly.