Combine jerk seasoning, TABASCO® Chipotle Sauce, oil, lime juice, and garlic in a small bowl. Spread over both sides of chicken and marinate in refrigerator for several hours or overnight. Grill over medium heat (or cook in broiler 4 to 6 inches from heat) until chicken is browned and no longer pink inside, about 5 to 6 minutes per side.
Meanwhile, cut tips off plantains and split in half lengthwise, then halve cross-wise and peel off skin. Melt butter in a large, heavy skillet over medium-low heat. Add plantains and cook until golden brown and soft, about 3 minutes per side. Serve warm with chicken.
Makes 4 to 6 servings