Combine dry seasonings in a small bowl and sprinkle over ground beef; add onion, mint, and TABASCO® Sauce and mix well. Cover and refrigerate at least one hour.
Preheat grill to medium heat. Shape beef mixture into 1 1/2-inch meatballs and thread onto six skewers; flatten meatballs slightly. Grill 3 to 4 minutes on each side, or to desired doneness.
Makes 6 servings.
This recipe is low in carbohydrates.
Per serving: CALORIES 333g; PROTEIN 28g; CARB 3g; FIBER 1g; TOTAL FAT 23g; SATURATED FAT 9g; CHOL 107mg; SODIUM 396mg