For salsa, combine mango, beans, onion, cilantro, lime juice, TABASCO® Sauce and salt in a medium bowl; toss gently until well blended.
Preheat grill to medium heat. Pat chops dry with paper towels. In a small bowl stir together TABASCO® Sauce, salt, pepper, cumin, allspice, and oregano to make a paste; rub mixture evenly on both sides of chops. Grill chops over direct heat until browned and just done, about 3 to 5 minutes per side. Serve with salsa.
Makes 4 servings.
This recipe is low in fat.
Per serving: CALORIES 250g; PROTEIN 27g; CARB 22g; FIBER 6g; TOTAL FAT 6g; SATURATED FAT 2g; CHOL 57mg; SODIUM 1170mg