Combine celery, mayonnaise, tarragon, TABASCO® Sauce, and salt in a bowl and mix well. Add eggs and mix gently. Divide salad greens between four plates; place a scoop of egg salad on each and sprinkle crumbled bacon on top. Garnish with tomatoes.
Makes 4 servings.
This recipe is low in carbs.
Per Serving: CALORIES 351; PROTEIN 17g; CARB 7g; FIBER 3g; TOTAL FAT 29g; SATURATED FAT 7g; CHOL 440 mg; SODIUM 528 mg