Egg Salad with Bacon and Tarragon

Ingredients

• 1/2 cup finely chopped celery
• 1/3 cup mayonnaise
• 2 tablespoons finely chopped fresh tarragon, or 1 tablespoon each parsley and green onion
• 2 teaspoons TABASCO® brand Original Red Sauce
• 1/4 teaspoon salt
• 8 hard-boiled eggs, peeled and coarsely chopped
• 6 cups mixed salad greens
• 4 slices bacon, cooked and crumbled
• 12 cherry tomatoes, halved