Bring chicken broth to a boil in a large saucepan. Add sweet potatoes; cover, reduce heat to low, and simmer 15 to 20 minutes or until potatoes are soft. Using a hand-held blender or food processor, puree sweet potatoes until smooth; stir in orange juice, zest, sour cream, TABASCO® Sauce, and nutmeg. Place over low heat and heat through. Garnish each serving with cilantro.
Makes 4 servings.
This recipe is low in fat.
Per serving: CALORIES 221g; PROTEIN 4g; CARB 38g; FIBER 5g; TOTAL FAT 6g; SATURATED FAT 2g; CHOL 11mg; SODIUM 1028mg