Mashed Potatoes with Mix-Ins

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

  • 4 large baking potatoes, peeled and cut into pieces
  • 1/4 cup milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 2 teaspoons chopped parsley
  • 1 1/2 teaspoons salt

Mashed potato mix-ins

  • Cheese - 1/2 cup crumbled, shredded, or grated cheese, such as blue, sharp Cheddar, feta, Parmesan
  • Bacon - 1/3 cup cooked and crumbled bacon
  • Green onions - 1/3 cup minced green onions
  • Fresh herbs - 2 tablespoons snipped fresh basil, chives, dill, marjoram, oregano, tarragon, thyme or sage
  • Onions - 1/2 cup chopped cooked red or white onions or leeks
  • Garlic - 1 tablespoon roasted garlic puree, or four cloves garlic boiled and mashed with potatoes
  • Cabbage - 1 cup coarsely grated cabbage, cooked
  • Sauerkraut - 1 cup fresh or canned sauerkraut, drained and chopped
  • Sausage - 1/2 cup chopped salami, pepperoni, or crumbled cooked sausage
  • Horseradish - 2 tablespoons prepared horseradish

Preparation

Place potatoes and enough water to cover in a 4-quart saucepan over high heat and bring to a boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until potatoes are tender. Drain. Return potatoes to saucepan and shake over heat to remove excess moisture.

In a large bowl, mash potatoes well with a potato masher or fork, or put them through a ricer. In a small saucepan, heat milk, butter and TABASCO® Green Sauce until warm and stir into mashed potatoes along with parsley and salt; whip with a fork, whisk or electric mixer until light and fluffy. Serve immediately with mix-ins of choice.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More