Thread shrimp onto skewers. (If using wooden skewers, soak in water for at least 15 minutes.) Place shrimp in a 13 x 9-inch baking dish with chicken breasts. Combine Spicy Marinade ingredients in a small bowl and mix well; pour over skewered shrimp and chicken, turning to coat well. Cover and refrigerate at least 2 hours or up to 24 hours, turning occasionally.
About 30 minutes before serving, preheat grill to medium and place rack 5 to 6 inches above heat. Grill shrimp 3 to 4 minutes, turning once; grill chicken breasts 6 minutes, turning once. Or, preheat broiler and broil shrimp and chicken 4 inches from heat as directed.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: