Cleopatra Salad and Bittersweet Dressing

Ingredients

Bittersweet Dressing

• 3/4 cup vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon TABASCO® brand Original Red Sauce
• 1/2 cup ketchup
• 3/4 cup salad oil
• 1 onion, coarsely chopped

Salad

• 1 head iceberg lettuce
• 2 heads romaine lettuce
• 1 head cauliflower, broken into buds
• 2 cups chopped celery or Chinese celery
• 1 (2-ounce) can anchovies, cut into pieces
• 1/4 cup grated Parmesan cheese