Cleopatra Salad and Bittersweet Dressing

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Bittersweet Dressing

  • 3/4 cup vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 cup ketchup
  • 3/4 cup salad oil
  • 1 onion, coarsely chopped


  • 1 head iceberg lettuce
  • 2 heads romaine lettuce
  • 1 head cauliflower, broken into buds
  • 2 cups chopped celery or Chinese celery
  • 1 (2-ounce) can anchovies, cut into pieces
  • 1/4 cup grated Parmesan cheese


Combine all dressing ingredients in a blender and blend until smooth; pour into a jar or bowl and chill well. Stir well before serving.

When ready to serve, tear lettuce into bite-size pieces in a large bowl. Add cauliflower, celery and anchovies and sprinkle with cheese. Toss with Bittersweet Dressing.

Makes 6 servings.

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