Hot 'n Spicy Chicken Wings

4.2 stars based on 21 votes.
21 ratings
Rate This Recipe


Blue Cheese Dip

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon minced garlic
  • Salt to taste

Chicken Wings


Combine all dip ingredients in a small bowl and mix well. Set aside.

Remove tips from chicken wings and discard; cut remaining wings in half and pat dry with paper towels. In a heavy saucepan heat about two inches of oil to 350°F on a deep-frying thermometer. Fry wings, a few at a time, about 6 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl.

In a small bowl, mix butter, TABASCO® Sauce, and ketchup. Pour over wings and toss until evenly coated. Serve hot with blue cheese dip. For larger quantities double or triple recipe.

Makes 24 pieces.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Marilyn
    Date: September 4th, 2014
    One of my all time favorite dishes, wings and Tabasco, you can't go wrong!