Hot 'n Spicy Chicken Wings

4.3 stars based on 26 votes.
26 ratings
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Blue Cheese Dip

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon minced garlic
  • Salt to taste

Chicken Wings


Combine all dip ingredients in a small bowl and mix well. Set aside.

Remove tips from chicken wings and discard; cut remaining wings in half and pat dry with paper towels. In a heavy saucepan heat about two inches of oil to 350°F on a deep-frying thermometer. Fry wings, a few at a time, about 6 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl.

In a small bowl, mix butter, TABASCO® Sauce, and ketchup. Pour over wings and toss until evenly coated. Serve hot with blue cheese dip. For larger quantities double or triple recipe.

Makes 24 pieces.

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  • Name: Marilyn
    Date: September 4th, 2014
    One of my all time favorite dishes, wings and Tabasco, you can't go wrong!