Combine all dip ingredients in a small bowl and mix well. Set aside.
Remove tips from chicken wings and discard; cut remaining wings in half and pat dry with paper towels. In a heavy saucepan heat about two inches of oil to 350°F on a deep-frying thermometer. Fry wings, a few at a time, about 6 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl.
In a small bowl, mix butter, TABASCO® Sauce, and ketchup. Pour over wings and toss until evenly coated. Serve hot with blue cheese dip. For larger quantities double or triple recipe.
Makes 24 pieces.