1 tablespoon chopped fresh basil, or 1 teaspoon dried
1 teaspoon salt
1/4 cup grated Parmesan cheese
Combine all ingredients except cheese in a 2-quart casserole and toss until well mixed. Spread mixture evenly and sprinkle with cheese. Bake in a 425°F oven for 30 minutes or until vegetables are tender. Serve warm or cold.