Zucchini Gratin

4.6 stars based on 8 votes.
8 ratings
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  • 2 large zucchini, cut into 1/2-inch slices
  • 1 medium yellow squash, cut into 1/2-inch slices
  • 3 small tomatoes, cut into wedges
  • 1 clove garlic, crushed
  • 3 tablespoons olive oil
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 tablespoon chopped fresh basil, or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese


Combine all ingredients except cheese in a 2-quart casserole and toss until well mixed. Spread mixture evenly and sprinkle with cheese. Bake in a 425°F oven for 30 minutes or until vegetables are tender. Serve warm or cold.

Makes 6 servings.

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  • Name: Loretta D. Portland,OR
    Date: January 23rd, 2014
    Forgot to mention the recipe for which I'm getting the ingredients is the the Zucchini Gratin. Will let you know
    how delicious it is, just reading it makes me salivate!!!
  • Name: Loretta D. Portland,OR
    Date: January 23rd, 2014
    Have all ingredients on my shopping list, just reading it sounded extra good. Will let you know, everybody!