White Wine Gazpacho

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 3 ripe tomatoes
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced green onions
  • 1 cup thinly sliced zucchini
  • 2 cloves garlic, minced
  • 1 green and/or red bell pepper, cut into 1-inch strips
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 1/2 cups chicken broth
  • 1/3 cup dry white wine


Peel, seed, and coarsely chop tomatoes to measure about 1 1/4 cups; drain and reserve all liquid, about 1/2 cup.

Heat oil in a large skillet over medium heat. Add green onions, zucchini and garlic, stirring frequently; cook 1 minute. Add tomatoes, pepper strips, parsley and TABASCO® Sauce. Cook and stir 1 minute.

Turn into a large bowl or pitcher. Stir in reserved tomato liquid, chicken broth, and wine until well mixed. Cover and refrigerate several hours or overnight.

Makes 4 (1-cup) servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!