White Wine Gazpacho

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Ingredients

  • 3 ripe tomatoes
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced green onions
  • 1 cup thinly sliced zucchini
  • 2 cloves garlic, minced
  • 1 green and/or red bell pepper, cut into 1-inch strips
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 1/2 cups chicken broth
  • 1/3 cup dry white wine

Preparation

Peel, seed, and coarsely chop tomatoes to measure about 1 1/4 cups; drain and reserve all liquid, about 1/2 cup.

Heat oil in a large skillet over medium heat. Add green onions, zucchini and garlic, stirring frequently; cook 1 minute. Add tomatoes, pepper strips, parsley and TABASCO® Sauce. Cook and stir 1 minute.

Turn into a large bowl or pitcher. Stir in reserved tomato liquid, chicken broth, and wine until well mixed. Cover and refrigerate several hours or overnight.

Makes 4 (1-cup) servings.

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