Vidalia Onion and Rice Bake

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  • 5 cups water
  • 1 cup uncooked rice
  • 1/4 cup butter or margarine
  • 8 cups chopped Vidalia onions
  • 1/4 cup shredded Swiss cheese
  • 1/3 cup half-and-half
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Garlic powder to taste


Preheat oven to 350°F. Heat water to boiling in a 3-quart saucepan over medium heat. Add rice and cook for 5 to 7 minutes. Drain.

Melt butter in a large skillet over medium heat. Add onions and cook until tender. Remove from heat. Stir in rice and remaining ingredients. Spoon into a greased 2-quart baking dish and bake for 1 hour.

Makes 8 servings.

(Adapted from "Southern on Occasion")

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