Vegetarian Rice and Beans

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  • 4 cups water
  • 2 vegetable bouillon cubes or 2 teaspoons instant broth granules
  • 2 cups raw brown rice
  • 1 (16-ounce) can red kidney beans, rinsed and drained
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 (16-ounce) jar Original or Spicy TABASCO brand 7 Spice Chili Recipe®
  • 1 teaspoon ground cumin


Combine water and bouillon cubes in a 4-quart heavy saucepan and bring to a boil over high heat. Stir in rice and return to a boil.

Add remaining ingredients and return mixture to a boil. Reduce heat to low, cover, and simmer 45 minutes or until liquid is absorbed. Remove from heat and let stand 5 minutes before serving.

Makes 6 servings.

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