Turkey and Wild Rice Potage

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 1/4 cup all-purpose flour
  • 3 cups turkey or chicken broth
  • 2 cups diced cooked turkey
  • 1 cup cooked wild or brown rice
  • 2 cups chopped fresh parsley
  • 2 tablespoons dry sherry, optional
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 teaspoon salt

Preparation

Heat butter and oil in a 3-quart saucepan over medium heat. Add onion and cook until tender, stirring occasionally. With a slotted spoon, remove onion to a plate.

Stir flour into drippings remaining in saucepan with a wire whisk until well blended. Cook, stirring constantly, about 5 minutes until mixture is dark brown. Gradually stir in turkey broth and cook over medium-high heat until mixture thickens slightly and boils.

Add turkey, rice, parsley, sherry (if desired), TABASCO® Sauce, salt and cooked onion; simmer 5 minutes to blend flavors, stirring occasionally.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More