Melt butter in a 3-quart saucepan over medium heat. Add carrot, onion and garlic; cook 10 minutes or until vegetables are tender, stirring occasionally. Stir in curry powder, ginger and flour; cook and stir 1 minute.
Add broth, turkey, water, raisins, TABASCO® Sauce and salt and bring to boiling. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in parsley. Serve over rice.
Makes 4 servings.
*Or use 2 cups turkey broth made by simmering leftover turkey carcass in water to cover, with herbs and chopped carrot, onion and celery until bones fall apart, about 2 to 3 hours.
Nutritional information per serving: 399 Calories, 27 g protein, 12 g fat, 46 g carbohydrates, 1006 mg sodium, 92 mg cholesterol