Turk-a-leekie Soup

1 ratings
Rate This Recipe

Ingredients

  • 6 cups water
  • 3/4 cup barley
  • 2 teaspoons salt
  • 2 large leeks, trimmed, well-rinsed, and chopped
  • 2 cups chopped cooked turkey
  • 1 (13 3/4-ounce) can chicken broth*
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1/2 cup chopped pitted prunes
  • 1/4 cup chopped fresh parsley

Preparation

Combine water, barley, and salt in a 5-quart saucepan over high heat and bring to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender.

Add leeks, turkey, broth, TABASCO® Sauce, prunes and parsley and bring to a boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve hot with crusty French bread.

Makes 6 servings.

* Or use 2 cups turkey broth made by simmering leftover turkey carcass in water to cover with herbs and chopped carrot, onion and celery until bones fall apart, about 2 to 3 hours.

Nutritional information per serving: 227 Calories, 19 g protein, 2 g fat, 34 g carbohydrates, 1049 mg sodium, 46 mg cholesterol

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More