Combine water, barley, and salt in a 5-quart saucepan over high heat and bring to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender.
Add leeks, turkey, broth, TABASCO® Sauce, prunes and parsley and bring to a boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve hot with crusty French bread.
Makes 6 servings.
* Or use 2 cups turkey broth made by simmering leftover turkey carcass in water to cover with herbs and chopped carrot, onion and celery until bones fall apart, about 2 to 3 hours.
Nutritional information per serving: 227 Calories, 19 g protein, 2 g fat, 34 g carbohydrates, 1049 mg sodium, 46 mg cholesterol