Tuna Tostadas

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  • 1 (12-ounce) can water-packed tuna, well drained
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 1 large tomato, seeded and chopped
  • 1/2 cup chopped onion
  • 1/2 cup finely chopped cilantro
  • 1/4 cup sour cream
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon salt, divided
  • 2 large ripe avocados, halved and pitted
  • 8 corn tortillas*
  • Vegetable cooking spray
  • 2 ounces "queso fresco" Mexican-style cheese, crumbled, or feta cheese


In a mixing bowl, combine tuna and 1 teaspoon of the TABASCO® Sauce; mix well. Add tomato, onion, cilantro, sour cream, lime juice and 1/4 teaspoon of the salt. Toss well. Cover and chill.

With a spoon, scoop avocados into a medium bowl and mash them with a fork; add remaining 1/2 teaspoon salt and 1/2 teaspoon TABASCO® Sauce, mixing well. Set aside.

Preheat oven to 350°F. Spray tortillas lightly on both sides with vegetable cooking spray. Place in a single layer on a baking sheet. Bake until crisp, about 10 to 12 minutes. Cool. To assemble, spread one rounded tablespoon avocado mixture on each baked tortilla. Spread 1/3 cup tuna mixture over avocado. Top each tostada with crumbled cheese and serve.

Makes 8 servings.

*Store-bought tostada shells may be substituted.

Note: Tuna mixture makes a delicious sandwich, using avocado mixture as a sandwich spread.

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